Sage Farm Goat Dairy is a family-run farm and creamery located on 27 acres of pasture and woodland in Stowe, VT. Established in 2008 by sisters Molly and Katie Pindell with the help of their partners Dave Wilkens and Bob Sabolefski, Sage Farm produces micro-batch artisanal cheeses from the milk of a small herd of registered Alpine dairy goats.