Sage Farm Goat Dairy is a small, family-run farm in Stowe, VT. Managed by sisters Molly and Katie Pindell and their partners, Dave Wilkens and Bob Sabolefski, we produce small-batch, artisanal goat cheeses from the milk of our own Alpine dairy goats. 

Molly heads up the cheesemaking operation. Katie oversees the goat herd and the pastures. Dave handles bookkeeping and he and Bob help with miscellaneous tasks around the farm.

We graze the herd from May to November, moving them to a fresh paddock each morning. We balance their nutrition with organic grain and local hay, some grown here on our farm and some from another local family farm.